A touch of Sardinia since 1999. Da Paolo offers solid Sardinian cuisine, with traditional recipes and punctual cooking times. We suggest the culurgionis or the classic spaghetti with fish bottarga. The atmosphere is warm and a authentic.

No other European city has grown on a food level like Berlin has. It's true, the starting point wasn't that high: only 10 years ago there was very little here, but the explosion, especially in the last 5 years, has...

The place exudes Mitte’s style in a small and carefully designed Italian wine bar in Berlin. Over 200 bottles and approximately fifteen different Italian wine regions represented with interesting choices that pique our curiosity, independent wine makers and traditional wine...

We recently returned to talented Alessandro Leonardi's place, opened together with singer-songwriter Alex Uhlmann. Here guests breathe a typical Berlin atmosphere, poor but sexy, no frills but with excellent service. Meals open with three montanarine (yellow, red and green-topped fried...

Standard was the spark that ignited the passion for Neapolitan-style pies in town, then followed by many openings that nowadays make Berlin one of the great European capitals of pizza. The dough is soft and well blended, among the toppings...

Germans like to say that Munich is the northest Italian city. There is no lack of excellence among the many Italian restaurants in Munich, between fine dining to satisfy even the most demanding of palates, and trattorias where you feel...

Who were the Katzlmachers? This is how Italian immigrants hailing from Trentino and Val Gardena were called because they carried around a wooden spoon, a derogatory term used to address Italian migrants. Opened in 1983, Osteria der Ktarzmacher is now...

A flash of creativity in Munich. Luca and Elena offer an authentic and contemporary style of cucina italiana with a family vibe. The menu follows the seasons and is changhing very often due to the availability of the ingredients. Our...

Traditional, genuine, 'autentico'. Everything, starting from the cheese to the pasta or to the espresso, is authentically Italian, Neapolitan to be precise. The place is a sum of the history of the d’Orta-di Vincenzo owners’ family who opened the trattoria...

Giorgio Meatzke’s cucina and Michele Perego's wine knowledge. The result is a delicious restaurant in a quiete and elegant area. Expect a stylish art niveau setting, with big candelabrums, warm wood panels, and an old school service. The menu is...