A clean, simple, rustic style. Piccolo Sogno's cuisine is traditional Italian, using the finest ingredients: organic vegetables, Mediterranean fish, and mozzarella and tomatoes from Naples for the restaurant's thin-crust pizza. Since opening in 2008, Tony Priolo and Ciro Longobardo's restaurant...
What a cozy and intimate wine bar! Sofia is a favorite wine destination in Midtown offering a brilliant wine selection by the glass with more than 50 options available. You can have easy and approachable wines starting from 11 dollars...
This historic restaurant in NYC is among the most popular, especially among winelovers. Paola's offers traditional Italian cuisine with a Roman accent. The menu revolves around Italy with dishes that are slightly adapted for the US public, but which retain...
Chicago hosts some of the most talented Italian chefs in the US, who pair their cuisine with grand wine lists. In the home of Chicago style Deep Pizza there’s a growth of first-rate Neapolitan pizzerias, with especially built ovens and...
Monteverde is the name of one of the most charming quarter in Rome, a well beloved area among journalists and writers. In this case we're in the West Loop neighborhood, Monteverde is one of the most contemporary Italian bistrot in...
25 years of quality and experience. Chef Federico Comacchio brought a welcome breeze of innovation to Coco Pazzo. His origins in Lodi, in Lombardy, give him a special feeling for the foods of that region. His mother, he said, was...
Italian restaurants in Mexico City have shifted gear. They’re getting better and better every month. They’re moving towards more innovative menus with regional dishes, expertly-run pizzerias, new formats, and fine-dining locales ready to defy clichés. Check our list and choose...
Without doubt one of the best Neapolitan pizzas in the United States, thanks to the experience gained in Florence, where everything started. Located in the MiMo district, 'O Munaciello offers a genuine offer as far as both flavours and atmosphere,...