Dining after the Coronavirus: Davide Oldani speaks. The restaurant of the future is Pop

Dining after Coronavirus will be different for sure. How will the restaurants look like once the pandemic is over? Here's the answer by an Italian chef.

The new generation puts itself on the line. A new label for Tenuta Luisa

Tenuta Luisa is an innovative winery in Friuli. Here's the new label created by Minale Tattersfield studio in London (and many other news).

Top Italian Restaurants 2020: the best Italian food abroad

An online guide that puts together the best Italian food spots in the world: here is the new edition of Gambero Rosso’s Top Italian Restaurants.

Coronavirus. Bars and restaurants are closed: appeals from the great chefs

Following the Italian model, there are many countries that are armoured to avoid contagion. The first businesses that stop are bars and restaurants. What the chefs are saying about it.

Rufina: the most vertical Sangiovese in the Tuscan Chianti Universe

Chianti is a composite mosaic, made of areas and subzones and of different disciplinary areas for quality and specificity. The denomination Rufina is one of the parts of this land puzzle historically suited to the wine that in Sangiovese find...

Coronavirus: wine does not transmit it. Guaranteed by Assoenologi

Wine does not transmit Coronavirus, so drinking is safe. And the contamitation with the packaging appears very remote, too.

Northern Australia: amid aborigines and extreme flavours

We toured Northern Australia, the region that was untouched by the dramatic fires that devastated the east and south of the country at the beginning of the year. With some advice for where to eat (including raw worms, if desired)...

Urban beekeeping. Enter B-Box, the balcony beehive to make honey in the city

Projects relating to urban beekeeping, which is fundamental for the protection of bees and the environment, are constantly increasing. The latest addition is B-Box, a homemade beehive for making honey in the city.

Gambero Rosso launches a new webtv and 3 social formats

Recipes, food stories and more: the new webtv by Gambero boasts over 900 hours of episodes, recipes and anecdotes told by some of the greatest celebrities in this world.

Wine Travel Food - March 2020

How is the food world facing the global challenge of Coronavirus? All the latest food and wine news in our Wine Travel Food.
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