6 Primitivo di Manduria worth trying

In recent years the way of regarding Primitivo di Manduria has changed. Here is a list of 6 great wines worth trying.

Germany: strict rules and few seasonal workers in the world of wine

The world of wine in Germany is changing due to Coronavirus emergency. The safety rules are extremely strict and there can be only a few seasonal workers.

Portugal’s wine market: estimated loss of 50% in sales

Coronavirus has been having very serious consequences for the entire wine sector in Portugal. Here a quick analysis of sales.

Thermometer used in restaurants and public businesses hailing from the world of wine

TAACfatto is a standing thermometer that can be used in restaurants and public businesses. The idea comes from Marco Zorzettig, Friulian wine entrepreneur.

Pinot Grigio. First quarter up by 6.9%: so far no backlash

Pinot Grigio's success is a constant trend, mostly thanks to the widespread distribution in the international large-scale Gdo distribution channel, with exports reaching 95% of volumes to countries whose demand has so far proven positive. Here are a few details...

Frescobaldi: Tuscany in a nutshell

From Chianti Rufina to Chianti Classico, and on to Maremma, Val di Pesa, the Montalcino area: discovering Tuscan diversity with Frescobaldi family.

Madeleine Stenwreth, Stockholm Sweden: the boom of bag in box wine

'+40% for bag in box wine. For Madeleine Stenwreth it’s time to focus on low impact wine and revise the European label law.

10 wines with great value for money

Looking for wines with great value for money? Here's a selection of 10 wines awarded in the 2020 Vini d'Italia guide that you can't miss.

Online wine auctions never stopped

Driven by the positive wave of digital technology, auction sales also performed well. While Christie's sets its record on the web, Catawiki and Cambi are experimenting with new sellers. And good news comes from Hong Kong as well: the first...

The dining sector in the US is on its knees: 5.9 million unemployed, a recession taking us back 30 years

The monthly U.S. Department of Labor report, which provides updates on national unemployment rate, details 20.5 million jobs lost in April. One in four in the restaurant industry, halving its number of employees, but there's hope for a restart.
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