The Ciboperlaamente project us a cultural delivery service that will take shape in seven Italian cities, illustrating the beauty of the Italian laguage, through its etymology. The project borrows dynamics and timing from food delivery. That's why we like it.

The latest project born in the Dol HQ is the brainchild of Vincenzo Mancino. Dedicated to fish and seafood in a moment of duress for the supply chain. The initiative promotes sustainable fishing and consuming seasonal products, bringing home good...

While the most ordered items are pizza, burgers and sushi, online orders for gelato and poke are growing exponentially, This is how food delivery in 2020 is panning out according to a map of home delivery in Italy compiled by...

One in three agriculture enterprises in Italy are female-led. Moreover, in the multifunctional farming segment, which favours sustainable practices and social inclusion, the percentage of women at the helm is 39%. Yet female entrepreneurship continues to face many obstacles.

The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped with a small mill and dies for extruding pasta. The products can be purchased...

The pandemic created consumer loyalty with concepts of health and respect for the environment, food and organic item purchases are on the rise. Vineyard areas and wineries are increasing. Meanwhile, sector legislation is slow at the Senate, but something is...

Within the residence for students managed by Camplus near Ca' Foscari, there's Hum.us, a space created with the intent of providing a useful service to citizens beyond the student body: a restaurant with co-working options that serves quality meals, in...

Italian production amounts to 49 million bottles, but the debut of Prosecco rosato is destined to grow in world consumptions shortly. The Acqui Consortium launches the idea of a sector observatory, and UIV traces possible market compartments.

The Regolanti family is an institution as far as seafood dining on the Lazio coast, with the cuisine of Romolo al Porto in Anzio. Now the latest challenge leads to the world of poké, an a definitely different context, but...

In Ravenna, art becomes sweet: in the heart of the city's historic centre the brand new atelier Cioccolato Creativo opened and is managed by two professional chocolate makers. Read the whole story, including mosaics, three-dimensional paintings and sculptures dedicated to...