Gambero Rosso

A proper authorial pizza in the heart of Bruxelles. Francesco Oppido's beautiful pizzeria, which we had already enjoyed in Bologna with the pizza by Storie Dipinte, has opened in collaboration with Moeder Lambic brewery. The pizza, in fact, is made...

They may not be the best from a nutritional standpoint, but during the holidays one can allow a few exceptions to the rule: so here's what you need to know about dried figs.

From the best politician of 2020 to the most sought after kitchen accessory, in the latest issue of Wine Travel Food you can find all the best of 2020.

Russian salad is a colourful and savoury dish made with vegetables and mayonnaise. Here's the recipe.

On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 historic Italian residences, to invite the Italian and foreign public to discover the places that have handed down the nation's...

The Week of Italian Cuisine in the World is a week of virtual and in-person events, menus and ad hoc dinners, putting centrally the value of post-Covid nutrition as the protagonist. Here are the details.

ColleMassari was founded in 1998 when entrepreneur Claudio Tipa identified, in a little-known area of Maremma, the perfect place to make his life's dream come true. In little more than two decades it's become the headquarters of one of Montecucco's,...

Over 46,000 wines were tasted by several commissions, in the regions and then in Rome for the finals. The highest number of Tre Bicchieri ever assigned and many Due Bicchieri Rossi, which by a hair didn't make the podium. The...

Marco Ceccobelli, host of the agriturismo farmhouse il Casaletto in the Viterbo countryside, organises a peasant breakfast to turn the spotlight on the difficult restaurant situation. Here's how it went.

Perfect as far as execution, simple menu, fruitful in the wine cellar: Da Cesare al Casaletto in Rome, new recipient of the Tre Gamberi recognition in the Rome Gambero Rosso Guide.