Indra Galbo

From cell to sausage in just four days: Dutch company turbocharges cultured meat

Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore

The success of Bordeaux wines is (incredibly) due to Irish immigrants

It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated

"The octopus cannot be farmed: it's too intelligent" Washington bans farms, and in Austria, vegan tentacles are beginning to be sold

For the first time in the world, a state has banned octopus farming, placing animal welfare at the forefront. At the same time, an Austrian company has launched the first "plant-based" octopus tentacles onto the market

A chicken translator is coming to understand hens. Artificial intelligence revolutionizes the relationship between humans and animals

The research conducted by Dalhousie University applies artificial intelligence to decode the language of chickens. It is a project destined to revolutionize our understanding of these birds and their methods of communication, offering a window into their world that was...

In Japan, everyone wants to become a sommelier

Looking at the enrollment numbers for specialized courses, one realizes the exponential growth the sector has experienced from the early 2000s to today

Transparent bottles pose a problem for wine. And not only

In an interview with the BBC, two Masters of Wine launched a harsh accusation against transparent bottles used for bottling white and rosé wines, going so far as to call them a scam against consumers. They discuss how this issue...

Taste and aroma of tea: it's all about roots

A group of Chinese scientists has discovered the association between certain microorganisms present in the roots and the nitrogen metabolism in tea plants. A union that significantly impacts the quality of one of the most consumed beverages globally

Extra virgin olive oil could potentially reverse Alzheimer's. New studies on the most beloved superfood by Italians are underway

In recent years, numerous scientific publications have highlighted the extraordinary properties of the green gold, to the extent that its daily consumption is now recommended by dieticians and doctors. Here are the results of the latest research

Iceland's vanguard: Prime Minister Jakobsdóttir takes part in Europe's first cultivated meat tasting

In Reykjavík, the first tasting event of cultivated meat in Europe took place, with the presence of the Prime Minister. Gourmet dishes were prepared using meat derived from Japanese quail cells

Billie Eilish opens a vegan Italian cuisine restaurant in Los Angeles

The new establishment, opened in partnership with her brother Finneas, and restaurateur Nic Adler, will focus on typical Italian flavours, although it's not yet clear which of the twenty regions will be most involved
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