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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
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Gambero Rosso Premium
wine
Taurasi Primum 2014
Fruits & Vegetables
Consorzio per la Tutela e la Promozione dell' Oliva di Gaeta Dop
Itri
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wine
Carso Malvasia Vinja Barde 2012
wine
Greco 2019
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olive oil
Olio Musino Olivaggio 2021
Olive Oil Producer
Nicosia
Trecastagni
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olive oil
Casalontana Dop Umbria Colli Assisi Spoleto 2019
olive oil
Monocultivar Ascolana Bio 2022
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