Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also ...Leggi altro
Inspired by Japanese cafes, Kohi is the latest coffee trend in Milan, born inside the Porta Romana station. Read the whole story.
Made with basil or tomato, arugula or walnuts: pesto is the ideal solution in the summer. Here are the typical pesto recipes of the Italian tradition.
Drinking a good cocktail at the bar doesn't necessarily involve gatherings. Indeed, it can and must be done in total safety. Here's how Drink Kong is doing it in Rome.
“Our job? We make people forget about problems and make them feel what they really are: special.” A message of love by restaurateur Francesco Panella.
The efforts of the food world to fight the pandemic continue. The latest idea comes from a coffee filter company, which started manufacturing surgical masks using their filter.
Club Excellence takes stock of the performance of the sector of wine and spirits distribution. Here's what's happening.
Not all breakfasts are created equal: different regions boast characteristic and tasty morning customs. Here are some examples.
As an alternative to classic pasta casserole can be Roast beef, roasted vegetables and apple crumble. The history of British Sunday roast.
Projects relating to urban beekeeping, which is fundamental for the protection of bees and the environment, are constantly increasing. The latest addition is B-Box, a homemade beehive for making honey in the city.