Paola Mencarelli

The Greek capital is at the heart of mixology industry events. A well-established organisation, combined with a core group of knowledge-hungry bartenders and significant cocktail-dedicated venues, has been the key to success

A simple cocktail in terms of taste and one that's easily replicable, yet highly evocative: here's a recipe by Gegam Kazarian.

A cocktail with a dry alcoholic shoulder of gin, enriched with peach liqueur and with a citric and spicy touch of lemongrass syrup: here's the recipe for Illusion.