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Paolo Cuccia
News
Wine and Covid-19. The challenges and the experience
Wine entrepreneurs at the time of Covid-19 are facing new challenges. The markets are reopening, so here's what we can do to help.
03 Jul. 2020, 09:11
Food News
Italians abroad: interview with Matteo Fontana of Le Cirque in Abu Dhabi
27 years old and experience matured in Ragusa, Milan and now Abu Dhabi. Introducing Matteo Fontana, at the helm of Le Cirque Abu Dhabi, the UAE branch of the renowned NY Italian restaurant.
20 May. 2017, 07:00
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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Gambero Rosso Premium
wine
Valpolicella Cl. Sup. Ripasso La Casetta Domini Veneti 2017
wine
FCO Pinot Bianco Myò 2016
wine
Chianti Cl. Ris. 2020
wine
Taurasi 2020
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olive oil
Olio Senatore Petronio Dop Lametia Bio 2021
olive oil
Impronta Monocultivar Rotondella Bio 2019
olive oil
Mimì Monocultivar Coratina 2023
olive oil
Costa del Riparo Bio 2021
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