Fabio Parasecoli

The nonna and the international marketing of Italian food

Italian cuisine has been gaining enormous terrain in terms of status and global notoriety. Home recipes have a deep impact on the reproduction of the Italian culture among foreigners. An analysis of the figure of Italian nonna.

Traveling through place and time in Poland: spas' restaurants and more

Poland food scene is evolving more and more every year. Some of the best local seasonal foods can now be found in spas and hotels.

Beyond Tapas: Catalan Cuisine as Food Heritage

The culture of tapas is well known around the world, and very popular in Barcelona, the city with most tourists in Spain. But Catalan cuisine has much more to offer.

Taste Masters event: Polish cuisine on display

Taste Masters has been the largest chef event ever held in Poland. Here's how the Polish fine dining scene is developing.

Taste Masters, the biggest chef event in Poland

Following the example of an initiative launched by Gault & Millau Austria, Taste Masters will showcase 50 of the most interesting chefs in Poland. Here are the details of the event.

Food: local, global, mediatized. Three books worth reading

Christmas is coming and it's time to start thinking about presents. What about a good book? For all the food lovers, here is a list of perfect readings. 
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