Stefano Polacchi

A bartender opens the smallest cocktail bar in Rome with only six seats

The smallest cocktail bar in the capital opens in Testaccio. Six seats and a philosophy: "popular luxury" according to Christian Donnie Comparone

Where to eat in Sabina: the 9 best restaurants

Weekend destination from Rome, here are 9 places to stop between Magliano and Casperia in Sabina via Cantalupo: tables, cured meats, and desserts not to be missed

The many lives of tortellini. Museum-worthy preparation or an increasingly creative product?

Are tortellini an untouchable recipe? In the April issue of the Gambero Rosso monthly magazine we compared the opinions of chefs, dividing them between purists and innovators.

Enrico Crippa caught between Langhe and Asia

The chef is one of the most intriguing interpreters of contemporary Italian cuisine. From Brianza to the Langhe, by way of Osaka: Enrico Crippa in a nutshell.

Niko Romito. The art of simplicity

Can a cucina that is apparently extremely linear provide the palate with emotions so strong they are unforgettable? Yes, if the talent of the cook manages to handle each ingredient in such a way that it becomes the absolute star...
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram