From Chianti Rufina to Chianti Classico, and on to Maremma, Val di Pesa, the Montalcino area: discovering Tuscan diversity with Frescobaldi family.
How will the wine sector be after Coronavirus? It's time for a new start. With the words written by Chilean author Luis Sepúlveda.
An online guide that puts together the best Italian food spots in the world: here is the new edition of Gambero Rosso’s Top Italian Restaurants.
Recipes, food stories and more: the new webtv by Gambero boasts over 900 hours of episodes, recipes and anecdotes told by some of the greatest celebrities in this world.
In Oltrepò it has increasingly been understood that the true identity grape variety is Pinot Nero: stubborn, multifaceted and difficult. Here it finds expressions that are difficult to reach elsewhere, and the winemakers have started to concentrate their efforts on ...Leggi altro
Libera Terra takes restores value and dignity to lands confiscated from the mafia. Its Sicilian wine division is called Centopassi, in honour of Peppino Impastato. Our 2020 Solidarity Project Award.
There are no seasons, and humidity is brutal. Yet Singapore is constantly at the top among the most sought-after destinations for those who want to change their life and their work.
Freshness and finess, notes of watermelon and raspberry: here's Barbaresco Basarin 2016 by Marco and Vittorio Adriano.
Everybody wants to move to San Diego. Why? Because of the relaxed atmosphere, the perfect climate, the beauty, the restaurant scene. When it comes to Italian food, San Diego has a lot to offer. Check our growing selection.