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Top Italian Restaurants in Düsseldorf

City of trade fairs and fashion, Dusseldorf houses an increasing number of Italian restaurants, on the strength of an Italian community of 7thousand and a growing number of Italian cuisine and tradition lovers. There’s still room for improvement in regard ...Leggi altro

Jan. 07 2020
Bulk food shopping

Shopping on tap: the advantage of buying unpackaged

One goes to the store with one's own containers, choosing the necessary foods and placing them directly in the bags. Without plastic or other packaging. It's the new (old) concept of shopping on tap, which is back in fashion: here ...Leggi altro

Nov. 13 2019

Oli d’Italia 2019 Guide by Gambero Rosso: the first bilingual issue

At it’s ninth edition, presented in Verona, as per usual: Oli d’Italia 2019 del Gambero Rosso guide (in collaboration with Unaprol), this year for the first time released in two languages, Italian and English.   Oli d’Italia 2019, two language ...Leggi altro

May. 03 2019

Carbonara: history, origins and anecdotes of a legendary recipe

THERE ARE MANY IMAGINATIVE LEGENDS ON THE ORIGINS OF CARBONARA AND THE CIRCUMSTANCES OF THE DISH’S BIRTH SEEM TO BE LOST IN A PAST THAT’S AS DISTANT AS IT IS MYSTERIOUS. IN ACTUAL FACT, IT’S POSSIBLE TO RECONSTRUCT THE HISTORY ...Leggi altro

Apr. 02 2019

Dining in Florence. Guide to the city’s restaurants according to the top chefs

Francesco Sanapo – Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d’Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and ...Leggi altro

Feb. 19 2019

Rigò in London and the cuisine of chef Gonzalo Luzarraga in the 2017 Top Italian Restaurants guide

Rigò is an Italian enterprise in London. The fine dining venue only opened a few months ago, but has immediately garnered the Italian Three Fork rating by Gambero Rosso, as the best new opening of 2017 on the Top Italian ...Leggi altro

Oct. 26 2018

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