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Tenuta Ceri produces Carmignano: an idea distant from the Sangiovese "single thought." Edoardo Ceri, the heir and producer of the family winery, shares the project and the territory.

Among the wines from Veneto awarded this year with Tre Bicchieri in the Gambero Rosso Vini d'Italia guide, there are also two Cabernets, one from the Colli Berici and one from the Colli Euganei. Here's what they are.

In great shape, Da Vittorio shines, but it must close its doors in Vietnam. Romito excels in Dubai, Bottura in Tokyo. The restaurant of the year? It's in Singapore.

As temperatures drop, the craving for warm and hearty dishes inevitably arises, and the "bollito" becomes a mandatory comfort food during these days.

Corrado Falco, Sicilian, has built an authentic empire of Italian taste on the seas of the North. Among gastronomy, a restaurant, and a dream cellar.

The Special Red Wine of the Year award for the Vini d'Italia guide this year was given to a Barolo produced by a winery over a century old, relying on vineyards in some of the denomination's most famous crus.

Complexity, finesse, and territoriality. Seven rosé sparkling wines to test the significant growth of the Italian Metodo Classico.

The special Rosé of the Year award for the Vini d’Italia guide this year went to a Cerasuolo d’Abruzzo

The neighborhood Chinese restaurant in Milan is the perfect place for those seeking a welcoming and affordable culinary refuge. A lifesaver for facing the metropolis.

We visited Tbilisi, the capital of Georgia, and found a surprising Italian restaurant...