EN News in Evidenza
All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!
Dan Barber changes everything: in 2021 he’s leaving the kitchen, Blue Hill will be a residence for chefs in dire straits
Four chefs, one per season, will be at the reins of one of the most famous kitchens in the United States: Blue Hill at Stone Barns, founded by Dan Barber in the Hudson Valley countryside. The goal is promoting gender ...Leggi altro
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened ...Leggi altro
The Lula Farms farm boasts 4 urban greenhouses in Montreal, but only the latest one inaugurated is the largest rooftop greenhouse in the world. The whole story.
…last meals. The exhibition in New York on the book that narrates the last meals of the sentenced to death
Burger and fries, candy, a red apple. These are some of the last requests from death row inmates in US prisons, now collected in a book and exhibition.
Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.
In a citrus grove saved from neglect, Il Giardino di Lipari was born a few years ago, conceived by the artist Luca Cutrufelli. This year cocktail bars and bistros try to bring the world to the island, in the summer ...Leggi altro
From traditional cuisine to innovation, from pastry to aperitifs, here is what and where to eat this summer in Cortina. And there is also gourmet pizza
Tomatoes, lettuce, basil, expanded clay and potting soil: this is what the OrMe kit contains, this is how it works to create a small vegetable garden on your balcony.
“Gelato that's good, healthy and anti-aging.” This is how the new sorbet created by the gelato maker Manuele Presenti, in collaboration with nutritionist Marrico Maurelli and Naticol company that produces collagen from the skin of the fish, presents itself.