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The 6 best Frascati wines below 20 euros chosen by Gambero Rosso

Frascati is the white wine symbol of Lazio's viticulture. Here are the labels with the best value for money

The success of Bordeaux wines is (incredibly) due to Irish immigrants

It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated

In space, wine will be "consumed" with edible pills

During a symposium, a project was presented that envisages consuming wine in capsule form in space. A way to increase the well-being of astronauts during missions in orbit

"Moving Barolo North": proposal divides the Consortium (and beyond)

Climate change requires reflections: but the proposal to lift the ban on planting Nebbiolo vineyards for Barolo or Barbaresco on north-facing hillsides sparks disagreement among agronomists and wineries

Where to eat in Umbria at Easter: the 5 best agriturismos selected by Gambero Rosso

Never before has there been such a talk of Umbria Felix. While a series of particularly interesting realities are writing the gastronomic Nouvelle Vague of a territory rich in resources but historically anchored to tradition, the typical cuisine has never...

The 3 best Rossese wines from Dolceacqua and the Ligurian Riviera di Ponente selected by Gambero Rosso

Rossese is the most typical indigenous red grape variety of the Ligurian Riviera di Ponente, finding its maximum expression in the Dolceacqua area. Here are the wines we awarded with Tre Bicchieri and Due Bicchieri Rossi

João's Kombucha: the Brazilian trickster chasing his grandfather's dream

São Paulo to Montebelluna, one-way ticket. Brazilian music, colors, and flavors: kombucha as a cultural crossroads

Where to eat in the Marche region at Easter. The 5 best farmhouses chosen by Gambero Rosso

Regenerating Easter in the countryside, to replenish both belly and spirit? In the Marche region, there is no shortage of magnificent landscapes and suitable agritourism facilities. Often, the sea is just a stone's throw away

Don't pass them off as sustainable, but wines aged at the bottom of the sea are more interesting than expected

The surprise of wines aged underwater. Storytelling is often annoying, but the effects on wine are real. Here are our tests

Dear restaurateurs, overcharging on the price of wine is your mortal sin

Markup: it's the multiplier applied to the price of wines when sold in restaurants. Does it cost the restaurateur 14 euros? They resell it for 52. But this inhibits choice
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