The latest news from in-flight dining: like the astronauts on Lufthansa, and the state-of-the-art farm for Emirates
To improve the in-flight dining service, big airlines are seeking for innovative solutions, they collaborate with famous chefs, offer tailor-made services. The latest, most original ideas? Emirates' vertical farm and Lufthansa's astronaut meals
An authentic Italian wine bar in the heart of Bangkok- diVino originated as an idea Roberto Ferin had in October, 2010. It was still difficult to find a good glass of Italian wine in Thai restaurants. “We began with only ...Leggi altro
The Polish chef Wojciech Modest Amaro plays an important role in Polish food scene: he is an explorer and re-discoverer of Polish cuisine. Here's his story.
Bartender Adriano Rizzuto opens in Palermo, close to the Vucciria market, a new cocktail bar on two floors in what used to be the aromatic trade street in 1800. All in the name of hospitality.