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Forte Prenestino
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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Gambero Rosso Premium
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Nobile di Montepulciano Ris. 2020
Olive Oil Producer
Pierluigi Pace
Loreto Aprutino
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wine
Bolgheri Rosso Sup. Arnione 2018
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Venere&Azzurra Brut Rosé
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olive oil
Dop Chianti Classico 2020
olive oil
Monocultivar Carolea Bio 2022
olive oil
Vù Dop Vulture 2020
Olive Oil Producer
Gocce d'Olio
Villa Faraldi
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IM
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