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Plaza Hotel Lucchesi
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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Gambero Rosso Premium
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Amarone della Valpolicella 2011
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Carignano del Sulcis Bertin 2019
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Mirizzi Monocultivar Rosciola Bio 2020
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La Badessa Monocultivar Carolea Bio 2019
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Cru #112 Monocultivar Coratina Bio 2020
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