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Rocce Rosse del Lloyd’s Baia Hotel
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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Gambero Rosso Premium
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Friuli Isonzo Chardonnay 2017
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Vermentino di Sardegna Lugore 2022
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Castelle
Castelvenere
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Sharif 2021
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olive oil
Dop Aprutino Pescarese 2019
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Dop Sabina 2023
olive oil
Monocultivar Coratina 2019
olive oil
Monocultivar Ravece 2020
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