Among olives on the Strade del Cantico
“Look at the view, all of Umbria is at your feet!” Seven hundred meters up, on Mount Subasio, at sunset, seated outdoors in front of a plate of tender grilled meat, Alessandro Damiani’s words seemed almost superfluous. We felt the glory of a few, but intense minutes over the valley of the Tiber as Assisi, in the distance, began to brighten, becoming a blur of yellow lights in an indigo blue sky. The young producer of an extra-virgin olive oil, Bio, of flour and cured meats, but also a grower of lambs and other small farm animals, led us proudly to the most beautiful spot on his agriturismo. Le Mandrie di San Paolo is set among hectares of moraiolo olive trees. “In summer, this place becomes magical. We do everything we can to make our visitors happy: trips, tastings, candlelight dinners,” Damiani explained. Connected to several hiking paths, like that of Sait Francis and the Parco del Monte Subasio, the 35-hectare estate is a perfect base for those who like walking. In one hour, you can reach the hermitage, Eremo delle Carceri, and in two, the Forest of Saint Francis, a property belonging to the non-profit Fondo Ambiente Italiano, near spectacular waterfalls with a natural swimming pool. (In summer, be sure to bring your bathing suit!)
Alessandro’s life moves between the olive mills, animals, guest rooms and restaurant, helped by his family. Among his responsibilities, production of his extra-virgin olive oil Colli d’Assisi Spoleto DOP takes up most of his time. A medium-intense fruity oil, it is fragrant and pleasant. Visitors can taste it in a room with a view of the spotless pressing machinery.
The Canticle Wine Route
The Umbria on this itinerary along the Strada dei Vini del Cantico, or the Canticle Wine Route, evidently named as a homage to Saint Francis’ songs, is a journey through hills and panoramic views, sometimes to very isolated places, where few pass by. In Collelungo, on the slopes of Monte Peglia, in the cobblestone alleyways of the village, silence reigns. The inhabitants are mostly old people, and on mild days they meet at the tables of the only café. Besides the frescoes of the Madonna della Luce, the other attraction at Collelungo is the underground cellar of Conti Faina winery. Valter, the cellar master, walked us through three long tunnels and a system of underground passageways before we taste the wine. The weather was still hot, so among the six different wines we particularly enjoyed Macchia della Torre, a white from verdicchio and chardonnay grapes. It is dry and savory, with aromas of tropical fruit. Another favorite was the Senatore Zeffirino spumante brut, of pinot nero and chardonnay: notes of dried and fresh fruit and hints of citrus fruit.
In nearby Marsciano we also visited the La Spina winery, the pride and passion of Moreno Peccia, a simpatico banker of 56 who divides his time between the office and his vineyards. From a little over two hectares, he obtains fifteen-sixteen thousand bottles, such as his Vigna Maiore, a monovarietal trebbiano Spoletino that depends on spontaneous fermentation without added yeasts. It won Due Bicchieri in our guide, Vini d’Italia 2015. Rosso Spina, also a Due Bicchieri wine, has a Montepulciano base. “I’ve worked in the bank for 35 years,” Peccia told us, “but I have always loved making wine. I achieved my dream in 2000, founding my own winery, even if it’s small. I like to share my passion with visitors, wine tourists. It enriches my life and offers an opportunity for exchanging ideas.”
By now it was late and for dinner we drove to Montecastello di Vibio, officially one of Italy’s most beautiful towns: 422 meters above sea level, 1,600 inhabitants, about 100 of whom live within its ancient walls. This medieval jewel has one of the country’s smallest theaters, the Teatro della Concordia: 99 seats, kept alive by a few volunteers until Italy awakens to the preservation of its vast heritage. Our walk in the village ended with an aperitif in the only café, on Piazza Vittorio Emanuele, with a fantastic view of Todi, the Tiber valley and the Martani mountains. We made our way to the Grottino di Zio Totò, which chef Massimo Costanzi manages with traditional good taste, suggesting linguine with cherry tomatoes, wild fennel and herbs, roast rabbit and game, such as squab.
Landscapes and art
The next day the trip continued with a visit to Todi, the home town of the 13th century poet, Jacopone da Todi. After a tour of the Cathedral and the museum, we enjoyed another memorable view, this time over the historic center of town from the bell tower of the Tempio di San Fortunato, which we climbed up 153 stairs to reach. A pleasant drive in the country took us to Peppucci winery, 15 minutes from Todi, set among beautiful hills, woods and vineyards at an altitude of 400 meters above sea level. It was founded in 2003, and the Peppucci family began to harvest their grapes in 2005. Filippo, Elisabetta and Agnese represent a new generation of producers – they are barely thirty years old. Among the 70-80,000 bottles they produce with the advice of enologist Lorenzo Landi, we find labels such as a white, monovarietal Grechetto di Todi, fresh and aromatic, or Alter Io, a red from sagrantino grapes harvested on the first days of October and aged in French oak for 18 months and then for 12 in the bottle (Due Bicchieri rossi in Vini d’Italia 2015).
The rest of the trip was a drive towards Torgiano, with a stop in Spello to visit the biodynamic vegetable garden of the Fondazione Barbanera. The name comes from a famous book, Almanacco Barbanera, dedicated to the astronomer, astrologer and philosopher who lived in nearby Foligno in the 18th century. The foundation also has a small exhibit of old editions and interesting book covers.
In Torgiano, our trip ended at the Lungarotti winery, one of the best-known producers in Umbria. Their two museums have exhibits related to wine and to olives and olive trees. On the slopes of the town, we took a walk along the Chiasco river, in the green Parco dei Mulini (mills) named for the ruins of old industrial structures. One, Mulino Silvestri, still produces flour. Five kilometers more and the Strada dei Vini del Cantico brought us one more art scene: the village of Brufa is an example of land art, works and installations in the open air, chosen each year on the occasion of Brufa in Festa, a 28-year-old event.
From Spello to Todi, to see Pinturicchio and Masolino
We leave from Spello. A medieval town on the slopes of Mount Subasio, it also has a Roman villa with mosaics. In the church of Santa Maria Maggiore. in the Cappella Baglioni. are 16th century frescoes by Bernardino di Betto, known as Pinturicchio (english.turismo.comune.spello.pg.it). In the Palazzo Comunale, the library, Biblioteca Fondo Antico, holds 4,000 antique works of theology, the most precious an incunabola from 1474.
One of Assisi’s great attractions, among hills covered with olive trees, is the Forest of San Francesco, owned by the non-profit environmental group, Fondo Ambiente Italiano. Walking along a brook, you come to a meadow with waterfalls and a natural swimming pool. You can reach it also through a gate in the wall surrounding Piazza San Francesco.
The Parco delle Sculture di Brufa brings together contemporary art works and installations, chosen from those exhibited in the annual “Brufa in Festa” event. Nearby, in Torgiano, the Museo d’Arte Ceramica Contemporanea holds a collection of the work of ceramicist Nino Caruso along with artistic vessels or pitchers made by Italian and international artists for the annual vino novello celebration and then donated to the museum. Outside the town, in the Parco dei Mulini, run the Tiber and Chiascio rivers and the ruins of medieval mills, such as the Mulino di Mezzo and the Mulino Silvestri.
In Montecastello di Vibio, the Teatro della Concordia, built in 1808, has 99 seats, with only 37 in the orchestra, one of the country’s smallest theaters. Decorated with stucco designs and frescoes, it reproduces in miniature the great theaters of the era, with all the typical classic elements.
And finally, in Todi, is the Tempio di San Fortunato, an interesting example of Gothic construction. Its San Michele Arcangelo chapel holds the frescoed “Virgin and Child”, a work of Masolino da Panicale from 1432. The Museo Civico has sculpture and frescoes in the Palazzo del Podestà and Palazzo del Capitano del Popolo.
Botany: The vegetable and flower garden of Barbanera
Practical farming advice and weather predictions for the months and seasons of each coming year have appeared in the Almanacco Barbanera since 1762. They come to life in the beautiful biodynamic vegetable garden curated by the foundation of the same name in Spello. Designed by landscape architect Peter Curzon, the garden grows medicinal herbs and flowers, vegetables and fruit – including rare types – in an ex-agricultural complex that includes silkworks from the 18th century. In the publisher’s historic archives are 50,000 documents, among which are 8,000 almanacs from around the world, as well as paintings and sculptures, often representing the signs of the zodiac, from artists who have designed the various covers over the years. There’s also a small museum dedicated to the Almanacco Barbanera in the town centre.
Visiting the wineries near Sagrantino
Two wine routes, the Strade del Vino Cantico and Sagrantino, come close together in this zone. We start with the Strada del Cantico, which we mentioned above, and the winery of Conti Faina, La Spina, Peppucci. Next is the winery Valle d’Assisi,and Lungarotti.
Now we move to the Strada del Sagrantino. In Montefalco we can taste Sagrantino Chiusa di Pannone and other labels, white and red, from Antonelli San Marco, a winery with an agriturismo, swimming pool and cooking school for Umbrian dishes..
At Caprai, the Enoteca is the space for tasting and buying wine, among which is Montefalco Sagrantino Docg 25 anni, a barrique veteran. Scacciadiavoli was founded in the 19th century. In Bevagna, at the Adanti sisters’ winery, you can sample a good selection of Montefalco DOCs and Montefalco Sagrantino DOCGs. Visit the extraordinary Carapace, designed by Arnaldo Pomodoro for the Tenuta Castelbuono, belonging to the Lunelli group.
text and photography by Massimiliano Rella
Where to eat
Il Grottino di Zio Totò | via don Oscar Marri, 2 | Monte Castello di Vibio (TR) | tel. 075 8780652 e 328 9599864 | www.umbriacucina.com | average price 30 euros. Local and seasonal dishes prepared by chef Massimo Costanzi. Cooking lessons available. Reservations recommended.
La Cantina | Via Cavour 2 | Spello (PG) | tel. 0742.651775 | www.lacantinadispello.com | average price 35 euros. In the medieval center, traditional specialties and local ingredients such as truffles and red potatoes from Colfiorito.
Le Mandrie di San Paolo | Via Cannella 16 | Loc. San Vitale | Assisi (PG) | tel. 075 8064070 e 349 8217867 | www.agriturismomandriesanpaolo.it - www.mandriesanpaolo.com | average price 25 euros. Home-made pasta, kilometer zero grilled meat, house-made cured meats.
Taberna di San Silvestro| Fraz. Collepino | Spello (PG) | tel. 0742 651203 e 339 6719196 |average price 35 euros. Traditional Umbrian dishes, bruschetta, house-made pasta with truffles, grilled meat and vegetables.
Where to drink
Conti Faina | Fratta Todina (PG) | via Adua-Castello di Collelungo | visit and tasting 15 euros | tel. 075 8745048 | www.contifaina.it | reservations necessary
La Spina | Marsciano (PG) | via E. Alessandrini, 1 | tel. 075 8738120 | www.cantinalaspina.it | tasting free | 5 euros with guide and pairing with local products | Mon-Sat; Sunday with reservations
Peppucci | Todi (PG) | loc. Montorsolo 3 b | tel. 075 8947439 | www.cantinapeppucci.com | visits by appointment, Mon-Sun | wine tasting with cured meats and pizza: 15 euros
Valle d’Assisi | Santa Maria degli Angeli (PG) | via San Bernardino da Siena, 116 | tel. 075 8044580 | www.vallediassisi.com | restaurant, hotel and wellness center |tastings from 6 euros | formulas with lunch and dinner
Lungarotti | Torgiano (PG) | viale Giorgio Lungarotti | tel. 075 988661 | lungarotti.it/ita/ | visit and tasting 14 euros
Caprai | Montefalco (PG) | località Torre di Montefalco | tel. 0742 378802 | www.arnaldocaprai.it | Mon-Sun guided visits and tasting: 10 euros | with cheeses and Umbrian cured meats 15 euros
Scacciadiavoli| Montefalco (PG) | località Torre di Montefalco | tel. 0742 371210 | www.scacciadiavoli.it | Mon-Fri; Sat with reservations
Antonelli San Marco| Montefalco (PG) | località San Marco, 60 | tel. 0742 379158 | www.antonellisanmarco.it | cellar visit and wine tasting 10 euros
Adanti| Bevagna (PG) | via Belvedere, 2 | tel. 0742 360295 | www.cantineadanti.com | tastings Mon-Sat with reservations
Tenuta Castelbuono | Bevagna (PG) | vocabolo Castellaccio, 9 | tel. 0742 361670 | www.tenutelunelli.it | visits Mon-Sun | reservations necessary
Where to stay
Le 3 Vaselle | via G. Garibaldi, 48 | Torgiano (PG) | tel. 075 9880447 | www.3vaselle.it | double room from 220 euros, breakfast included. In a palazzo from the 17th century, the hotel is ideal for a relaxing stay. Excellent cuisine, shop with local food specialties, wellness center.
Agriturismo Miralduolo| loc. Ferriera, 58 | Torgiano (PG) | tel. 075 9889031e 368 7894031 | www.miralduolo.com | apartments from 250 euros weekly. Eight apartments, simply furnished, in a 19th century farmhouse, enlarged with recent additions. Open-air swimming pool. Production and sale of vegetables, eggs, extra-virgin olive oil DOP Umbria Colli Martani.
La Montagnola | Via Roma 11 | Torgiano (PG) | tel 075.982962 e 335.5874094 | www.lamontagnola.it | double from 60 euros, breakfast included. The agriturismo and olive mill also has three farmhouses at the top of a hill with space for 30 and 2 swimming pools.
Le Mandrie di San Paolo | Via Cannella 16 | Loc. San Vitale | Assisi (PG) | tel. 075 8064070 e 349 8217867 | www.agriturismomandriesanpaolo.it - www.mandriesanpaolo.com. A historic stone building in a fantastic panoramic position, with 10 rooms, and swimming pool, view over the valley, hydro-massage. Production and sale of extra-virgin DOP Colli Assisi-Spoleto Bio olive oil, durum and regular wheat flour, lentils, wild flower honey.
Valle di Assisi | via San Bernardino da Siena, 6 | Loc. Tordandrea | Assisi (PG) | tel. 075 8044580 | www.vallediassisi.com | double from 90 euros, including breakfast.The winery, with a restaurant and wellness center, provides various types of accommodation: 4-star hotel, apartments and a villa with period furniture and décor.
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
