Cristian Georgita trained with the great Roman masters of pizza by the slice, from Angelo Iezzi to Gabriele Bonci, he assimilated the teachings and exported them to his restaurant in Zaragoza. In a short time he has become a point of reference where pizza lovers can find a fragrant and well-seasoned bite. This street-level venue offers a crispy, airy base topped with prime ingredients. At the counter, the offer is varied and captivating, the combinations are never trivial and always offer a pinch of creativity. We recommend the smoked aubergine and Iberian pancetta, or the classic Margherita. For lovers of desserts, tiramisu is a great choice.
