Zaragoza can finally boast a fine dough. Credit for this goes to Cristian Georgita, an authentic ambassador of pizza sold by weight, trained with the best Roman masters, from Angelo Iezzi to Gabriele Bonci. A totally new concept for the city, but the good work has paid off. Just taste the version with potatoes to understand the work behind the product, the fragrant and light dough. Among the many variants, we also suggest the classic ricotta and zucchini, and the pumpkin and pancetta. Among the desserts, tiramisu is your best shot.