There are many reasons to return to Claudio Villani’s new wine bar and restaurant. First of all, we loved the all Italian wine list wich displays about 20 proper labels offered by the glass, and more than 100 by the bottle. Even an Italian will be surprised by Claudio’s selection which is perfectly paired with a fine cuisine managed by chef Nick Kelly, which is getting better and better. Some fried Ascolane olive will stimulate your appetite, we then suggest you the spaghettoni all’amatriciana and the Alibut ‘al sale’, roasted under a salt crust. Bright, causal and charming atmosphere: a vibrant opening!