Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have adopted it as a favourite haunt, has opened an offshoot in Williamsburg in 2012. It offers most of the legendary dishes as its Roman parent, made mostly from the same ingredients. Furnished in Fifties design style, it has a stylish bar at the entrance and a truly and authentic Roman menu managed by chef Mauro Campanale: pasta all’amatriciana, carbonara and a proper cacio e pepe, according to the traditional recipes or slightly reworked, with a careful eye to the selection of ingredients and presentation. The grilled duck breast is well cooked, among the desserts go for the tiramisù. Extentive wine list and attentive service.
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Excellent
