Even in Athens it is possible to eat authentic Neapolitan-style pizza. The traditional recipe was exported from Naples city to the Greek capital by the hands and experience of pizza maker Marco Zenaboni. There are a handful of seats in this pizzeria with an informal and welcoming ambiance, but the pizza has the flavour of tradition, with a nice, airy crust and richly topped. Try the timeless Margherita or the Inferno, with spicy salami, 'nduja and tomato. A good selection of Italian wines and beer complete the offer.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.