One of the strongest reference points of Italian culinary tradition in Germany. Carmelo Greco is writing important pages for restaurants in Frankfurt. Born Sicilian and trained professionally in Piedmont compose the key to interpreting dishes with articulated, distinct and complex flavours. At the base is an exuberant imagination in the transformation of extremely fresh ingredients, while plating is done with great detail. From the menu we recommend the cream of pumpkin with prawns and mint; the always impeccable risotto, the very good turbot with vegetables, the harmonious contrasts in the chocolate cake and pomegranate gelato. The wine list is in keeping with the special place. Modern, minimalist and clean environment, plus high quality service.
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