An address that has shaped the local dining scene in the city center since 1996, becoming a reference point for all lovers of traditional regional cuisine. The refined and retro environment is well suited to the type of cuisine that is savoured here, with its typical recipes that include some creative touches. Musts include the typical appetizer of the house, or the mix of savoury pies and then continue with pasta dishes such as trofie with pesto, lamb in fricassea with artichokes, classic brandacujun and cuttlefish in zimino. The wine list is adapted to the culinary proposal. In summer it’s possible to sit outside.