The Four Season Hotel in Miami offers an excellent example of Mediterranean cuisine, especially in terms of clean flavours and excellent ingredients, starting from extra virgin olive oil, rare and well-valued tomatoes, artisan pasta. A very careful proposal down to the details, just taste the spaghetti al pomodoro by super talented chef Antonio Mermolia, the tagliatelle with clams, the caprese or the scampi tartare. We strongly advise to sit at the counter for a fine cocktail, before or after your meal, which can also be enjoyed in the beautiful outdoor patio. Attentive service, and a rich and varied wine list complete the experience. We believe that Le Sirenuse offers the most refined and accurated Italian food in town.