A safe harbor a few steps away from the financial capital Frankfurt. Mangia Mangia is a solid and interesting Sicilian trattoria. Beautiful decor and deep wine list are both closer to those of a restaurant, while the cuisine is typical of an informal trattoria. The owner, originally from the province of Caltanissetta, has given off-the-menu dishes of the day a Sicilian imprint. The chef, Carlo Romano, from Pomigliano d'Arco, brought Neapolitan flavors to the kitchen. Each dish recalls the ancient flavors of local tradition. Authenticity is at home here. The extra virgin olive oil at the table is extracted from olives from the inland areas of Sicily. Complete, deep and representative wine list of all Italian regions.
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