Close your eyes and in a second you can erase the 9,844 km that separate Tokyo from Naples. Peppe Ericchiello’s Margherita is the best example of the level reached by Italian pizza abroad: the dough is majestic, the flavours blend into a single bite of extraordinary pleasantness, soft and airy, with the incisive taste of mozzarella and the delicacy of the tomato. In short, a pie that would be considered excellent even in Naples. Behind this result there’s the story of a boy who worked hard, bit the bullet and who is now getting his due acclaim. There are two branches in town, the kitchen is also very good.