Wine lovers know this place well. This is because the wine list is one of the best in the United States for depth of vintages and research. The markups are in line with the hotellier offer. But the merit for Pelago’s success as a point of reference for Italian cuisine in the U.S., goes above all to Mauro Mafrici, chef whose cuisine is brave, attentive and flavourful, very Italian in its clean fragrances. We recommend the stuffed pastas or the garganelli with hen sauce. Among the mains, the sole in a lemon and caper sauce is delicate and savoury. Impeccable service completes the experience.