At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant, informal in its furnishings and service and absolutely impeccable in the choice of ingredients, that are always fresh. In the right season you should not miss the fried moeche, a crisp and tasty delight; the gnocchi with cuttlefish ink and lobster ragù, or the baked turbot with potatoes and Taggiasca olives. Among the specialties always on the menu is the sumptuous fish soup and the rich variety of crudi raw fish. Good wine list.
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Excellent
