In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used to denote dishes on the menu that are mainly inspired by the new Italian cuisine and its love for the land and sea. The offer includes organic wines and raw material as well as organic bread and pasta made on the premises. We recommend the Spaghetti alla Chitarra Cacio e Pere and the fallow venison with black kale chicory and Tropea onions. But don't miss the chance to order one of the tasting menus ranging from 3 to 7 courses. Welcoming, relaxed atmosphere.
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