Successful entrepreneur in the dining sector, Luca Appino is at the helm of several branches. At Pizza Massilia the dishes of traditional Italian cuisine flank the pizzas. The dough of the pies is made with stone-ground flour from Mulino Marino and the Molino Artigianale Dibenedetto artisan mills. A long leavening and ingredients imported directly from Italy help to create pizzas with a tasty and satisfying bite. We recommend the Ciauscolo e tartufo, richly topped and with a full and intense flavour. A varied selection of Italian wine at honest prices completes the offer
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
