It’s a pleasure to come to this place and enjoy the pizzas made by a team of young Romans who have come together to bring a slice of Italian culture to Copenhagen. Inspired by their origins, they turn out pizza that is crisp outside and soft inside, light and well-leavened, left to rise for more than 48 hours. They top it with quality ingredients such as ‘nduya, sausage, goat cheese, pecorino and guanciale (cured pork cheek). Choices focus on many variations which change according to the season and the availability of ingredients. A plus is the wine list, especially appealing to wine lovers, offers labels from small and hard-to-find producers. The atmosphere is friendly and lively.