Small, cozy, easygoing. This boutique restaurant is located in a quite alley of Shoreditch and offers an hearty cucina italiana with a Spanish twist. Chef Jon Lawson has a knach for spices and is very skilled on fresh pastas (made on the premises) which he proposes in classic and modern Italian recipes with a twist. Expect Small tapas style dishes, honest prices, consistent quality. Go for the pork cheek agnolotti, porcini, butter and an amazingly matched grilled octopus with seaweed baba, za’afar, plus a tasty spiced lamb with a Morrocan twist. The wine list is all natural and carefully selected. A few seats, very friendly service, good music, good vibes. An Italian would say: come si sta bene!
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