Ristobar is Emporio Rulli's restaurant in the heart of Marina discrict. The menu features lots of classic Italian recipes that are well executed. We suggest to start the braised octopus or the juicy polpette al sugo. The main focus here is on the homemade pasta: go for the agnolotti di carne or the simple and tasty cavatalli scue' scue' with delicate and intense tomato sauce, basil, and ricotta salata cheese. There's is also room for a good pizza and a proper selection of dessert. Well, we're takling about Gary Rulli, one of the most talented pastry chefs in the country.
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