Press room
Italian version
Pizzeria

Savoy Azabu-juban

Closing time:
Always open
Average price:
 ¥ 4000.0

Description

Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in town. An example of these is Savoy, a very small local seating a dozen guests, specialized in making two pizzas: margherita and marinara. Both deserve recognition for the impeccable leavening of the dough, the marked rim and state of the art baking. We recommend the marinara... it's delicious, pizza clams and broccoli, pizza Kujo green onion and ‘nudge and pizza bottarga. The restaurant is open for both lunch and dinner.

Rating

Pizza score
2
 Spicchi
Rating year
2022

Details

Closing days
Always open
pubblicità
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