Genuine flavours in this tiny and spartan pizzeria led by Ciro Iovine and his brother Giovanni. Sensible skills are evident in the way the broccoli rabe is sautéed, the intensity of the typical genovese sauce or the delicacy of the potato croquettes. His pizzas offer a wonderful bite, masterly overall balance of flavours and texture, the Margherita is perfect for smoothness and harmony, the sausage and broccoli rabe pizza is fabulous. Meals may end with a fine pastiera cake. On the way to the restroom, patrons pass by the kitchen. Miraculous offer of quality in such a small space. Pizzeria of the Year according to our Top Italian Restaurants 2019 guide.