Tempilenti is the brainchild of chef Francesca Feniello from Alghero and sommelier Silvia Giorgione from Turin. The two created an intimate and welcoming ambiance that allows guests to forget the hectic Parisian life while enjoying a taste of Italian cuisine. Top-notch wine labels, strictly selected by Silvia are available for a perfect pairing. As for the food, there is no shortage of traditional Sardinian dishes, proposed by Francesca. Always crowded, a booking in advance is highly recommended.
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