Simple and genuine––even in its name––this is a fresh osteria for appeal and closely linked to typical recipes in substance. The management is young and the ambiance is "homey" where tables are dressed with checkered placemats and placed at good distance from one another, local wines as expected and menu filled with cornerstones and seasonal variations: gramigna pasta with sausage, tortellini in capon broth, or cod cooked at low temperature, and fresh extruded macaroni with pecorino, pepper and artichokes. Don't miss the trifle in closing. The service is friendly.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.
Good
Very good
Excellent
