Modena born chefs Luca Flammia and Francesco Rota wear their hearts on their sleeves in this buzzy trattoria/bakery; with a menu that includes Gnocco Fritto and the Tortelloni filled with prosciutto and mozzarella, topped with parmesan sauce and Aceto Balsamico. Stop in for breakfast and indulge in freshly baked pastries from the kitchen and great coffee. And there are a couple of Lambrusco on the wine list that will inspire your day. Go for the Sorbara one...
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