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João's Kombucha: the Brazilian trickster chasing his grandfather's dream

São Paulo to Montebelluna, one-way ticket. Brazilian music, colors, and flavors: kombucha as a cultural crossroads

Where to eat in the Marche region at Easter. The 5 best farmhouses chosen by Gambero Rosso

Regenerating Easter in the countryside, to replenish both belly and spirit? In the Marche region, there is no shortage of magnificent landscapes and suitable agritourism facilities. Often, the sea is just a stone's throw away

Don't pass them off as sustainable, but wines aged at the bottom of the sea are more interesting than expected

The surprise of wines aged underwater. Storytelling is often annoying, but the effects on wine are real. Here are our tests

Dear restaurateurs, overcharging on the price of wine is your mortal sin

Markup: it's the multiplier applied to the price of wines when sold in restaurants. Does it cost the restaurateur 14 euros? They resell it for 52. But this inhibits choice

Eating from the greengrocer: the best lunch breaks in Rome's green shops

A light break or a fleeting but tasty lunch. Here are the best greengrocers in Rome where you can enjoy a high-quality meal

"The octopus cannot be farmed: it's too intelligent" Washington bans farms, and in Austria, vegan tentacles are beginning to be sold

For the first time in the world, a state has banned octopus farming, placing animal welfare at the forefront. At the same time, an Austrian company has launched the first "plant-based" octopus tentacles onto the market

Becoming a sommelier changes your brain (for the better). Another good reason to fall in love with wine from scientific research

Tasting improves brain capabilities by "synchronizing seemingly independent circuits to optimize the ability to distinguish subtle differences," states a study in the journal Human Brain Mapping

A chicken translator is coming to understand hens. Artificial intelligence revolutionizes the relationship between humans and animals

The research conducted by Dalhousie University applies artificial intelligence to decode the language of chickens. It is a project destined to revolutionize our understanding of these birds and their methods of communication, offering a window into their world that was...

The 9 Best Pigato Wines from Liguria selected by Gambero Rosso

Pigato is a native white grape variety of Liguria, cultivated both along the coast and in the inland valleys. Here are the nine labels that have reached our finals

Wineries on sale and major acquisitions. Felluga, Tasca, Trabucchi, and the others: the crisis of Italian wine is deepening

Villa Bucci in the Signorvino group and Felluga in the Tommasi galaxy: soon the signatures that will seal the two operations. But in this great viticultural Risk game on the market, Capofaro also emerges. Here's who could acquire it
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