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They are still a little-known delicacy, and unfortunately, it is becoming increasingly rare to find them on restaurant menus. We're talking about missoltini, salted and dried agoni (lake fish)

Here are the top labels in a particularly complicated year for Bordeaux, tasted at Wine Paris & Vinexpo Paris 2024

Ruchè is a semi-aromatic grape cultivated exclusively in Piedmont, particularly in the area of Castagnole Monferrato, in the province of Asti. Here is a selection of excellent labels with the best quality-price ratio

In Reykjavík, the first tasting event of cultivated meat in Europe took place, with the presence of the Prime Minister. Gourmet dishes were prepared using meat derived from Japanese quail cells

It is one of the most typical preparations in the regional repertoire, featuring one of the excellences known even beyond borders, the PDO Fontina, a soft-textured cheese produced with milk fragrant with alpine herbs and flowers

Sangiovese in Tuscany is the foundation of some of the most important regional denominations. Here, we focus on Morellino di Scansano, Rosso di Montalcino, and Rosso di Montepulciano

The most romantic restaurants in Florence with breathtaking terraces and hidden corners. For a special Valentine's Day

De Bartoli's Marsala and Félsina's Vin Santo from Chianti Classico. Two Italian labels are included in the selection of sweet wines to discover

At the foot of Mount Pellegrino, Palermo is a charming seaside city to visit throughout the year, with a historic center rich in Arab-Norman influences and churches declared UNESCO heritage

If you knew how strange it is to celebrate Valentine's Day in Milan... But it's not strange at all, because there are plenty of restaurants, bistros, pizzerias, charming relais to spend a lovely evening