Abruzzo

In the Gambero Rosso calendar, July corresponds to the final stages of the Vini d'Italia guide, those of the tasting batteries that give us the overall picture of the various regions. In Abruzzo, we have a virtual champion, Cerasuolo. Here's...

The historic Abruzzo cooperative doesn’t look like it’s going to stop and goes on to conquer foreign markets recording beyond positive performances. The secret? Authenticity and high quality without having to break the bank

With its 20 million bottles produced by a vineyard that extends for 6,000 hectares, cultivated by about 3,000 members, Citra is among the major national wineries.

One of the most famous Abruzzo desserts is parrozzo. A more modern and equally delicious variant of the cake is pan dell'orso: here are the Christmas treats from Abruzzo.

A new mini-guide series introduces itineraries with tips and addresses of lesser-known treasures of Italy to both domestic and––hopefully soon––international travellers. Supporting the local economy of small businesses through sustainable travel is what drives the series. Let's start with three...

A rich snack, able to bring sustenance to men and women during hard work in the fields. History and tradition of the Abruzzo native "sdijuno," the 11 o'clock meal.

First a restaurant, now it's time to devote attention to bread, but also to pies, croissants, biscuits. Young chef Simone Ciuffetelli has opened a bread bakery in L'Aquila.

Winner previews of Gambero Rosso Vini d'Italia 2022 guide continue. Today we land in Abruzzo and Molise, to reveal the wines that have conquered the Tre Bicchieri top recognition.

Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.

She began by telling the Italians about America, but today Angela is committed to making Abruzzo known in the States. With the help of her husband she has devised a digital project that organizes trips and online experiences, as well...