In Pescara an ex musician and a textile worker started the Orti Geometrici project eight years ago. Today, with their harvest, they produce lacto-fermented products, kombucha and vinegars.
A rich snack, able to bring sustenance to men and women during hard work in the fields. History and tradition of the Abruzzo native "sdijuno," the 11 o'clock meal.
There’s more beyond Trentino and northern Italy: when it comes to Christmas markets, there are many places in the Apennines that boast fabulous locations, full of delicacies. Here are the most characteristic ones in Abruzzo
Previews from the Gambero Rosso Guide Vini d'Italia 2019 continue. Today it's the turn of Abruzzo and Molise.
The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.
Think arrosticini and ferratelle, by way of pecorino and mostaccioli: here's the best Abruzzo food.
The damage caused by bad weather has not stopped the most determined producers: here are the best mills in Abruzzo.
This is the story of Nunzio Marcelli, Abruzzese shepherd who for forty years, with stubbornness conducts his farm, La Porta dei Parchi in Anversa degli Abruzzi, together with his ex-wife and children .
The value of Abruzzo wine exports has exceeded 130 million euros in the 9 months of 2018. With +4.5%, higher than the national average (3.4%), it brings revenues to 130 million euros. Here are all the details.
To each province, its reference bakery. Here is our delicious map to taste the best pastries of Abruzzo.