books

Food: local, global, mediatized. Three books worth reading

Christmas is coming and it's time to start thinking about presents. What about a good book? For all the food lovers, here is a list of perfect readings. 

Nov. 30 2018

Summer readings. 6 books every food lover should read

Summer is a great time to catch up on reading: from edible flowers to the history of tomato, here is the list of our favourite food books. 

Jun. 21 2018

Prickly pears: the FAO book that promotes their cultivation

Originally from Mexico but native throughout the Mediterranean, prickly pears are one of Italy’s most appreciated fruits. It’s a valuable resource for soil and our health, as confirmed by FAO, which has released a book on the plant in order ...Leggi altro

Jan. 16 2018

Prickly pears: the FAO book that promotes their cultivation

Originally from Mexico but native throughout the Mediterranean, prickly pears are one of Italy’s most appreciated fruits. It’s a valuable resource for soil and our health, as confirmed by FAO, which has released a book on the plant in order ...Leggi altro

Jan. 16 2018

Amatricianae – 33 chefs for the reconstruction of Amatrice

The group gathers creative and inspired aficionados who offer variations of amatriciana that scope a portable version and a sweet rendition, plus risottos, sauces and vegetarian interpretations of amatriciana. All 33 great chefs selected by Alma pay their respects to ...Leggi altro

Sep. 01 2017

Cooking Library in Seoul. Café, ingredient room and a terrace restaurant

A new project financed by Hyundai Card is born: the new food library is the fourth of a series of buildings dedicated to thematic reading in the Korean metropolis. Beyond the collection of 16.000 books about cooking, there are also ...Leggi altro

Jul. 09 2017

Cooking Library in Seoul. Café, ingredient room and a terrace restaurant

A new project financed by Hyundai Card is born: the new food library is the fourth of a series of buildings dedicated to thematic reading in the Korean metropolis. Beyond the collection of 16.000 books about cooking, there are also ...Leggi altro

Jul. 09 2017

Roscioli: the story of the eternal city’s most famous baker

Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene. 

Jun. 15 2016
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