champagne

The 10 best Champagnes of 2008. Here are the cuvées of the perfect (and thrilling!) vintage

The people of Champagne report a precious detail of the glorious 2008 vintage. They say that in those unrepeatable months, even the rainwater was very good: "Unique et magnifique!"

The new “look” of Champagne is raising controversy

Everyone loves Champagne: in France, there's now a controversy over the image of a popular Champagne, suitable for all occasions, especially the informal ones. Here are the details.

The French sell 4.74 billion euros of Champagne: Italy buys more for the third consecutive year

Great times for Champagne. An increase of + 3,3% has signed 2015 year in Europe.

Wine Travel Food - December 2018

Natural wines from Slovenia, Christmas markets, travels, Champagne and more: here are the latest food and wine news from the world.

Champagne. First estimates for 2018: for Comité the harvest is "exceptional"

It's defined as an "out of the ordinary" and "exceptional" harvest in Champagne, a place that last year totaled 307.3M bottles, for 4.9B Euro. Here are a few notes on the 2018 harvest. 

Perrier-Jouët: history and tasting one of Champagne’s biggest names

Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.

Italy’s emerging sparkling wines

The obsessing about comparisons to Champagne is finally over, and Italian metodo classico labels are enjoying a new era, one of transition. Stimulated by a generational shift, a reshaping of the identity of Italian territories is underway, particularly those best...
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