Dining after the Coronavirus: Davide Oldani speaks. The restaurant of the future is Pop

Dining after Coronavirus will be different for sure. How will the restaurants look like once the pandemic is over? Here's the answer by an Italian chef.

Apr. 30 2020

Top Italian Restaurants 2020: the best Italian food abroad

An online guide that puts together the best Italian food spots in the world: here is the new edition of Gambero Rosso’s Top Italian Restaurants.

Apr. 20 2020

Coronavirus. Bars and restaurants are closed: appeals from the great chefs

Following the Italian model, there are many countries that are armoured to avoid contagion. The first businesses that stop are bars and restaurants. What the chefs are saying about it.

Apr. 15 2020

Pino Cuttaia. The cuisine of memory

Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.

Nov. 08 2019

World Chefs Tour: the great chefs of the world like rockstars. Nine months of event dinners, Italy runs with Bottura

Starting with Madrid, the first edition of a kermesse dedicated to gourmands throughout the world willing to spend high amounts to discover the cuisine of the most celebrated international chefs. Nine chefs for nine months in pop-up restaurants of the ...Leggi altro

Oct. 18 2019

Noma in Copenaghen. The menu Vegetable Season, dish by dish

We visited the new Noma (which has now celebrated a year) as soon as it opened, also trying to trace a sort of alphabet of Nordic cuisine. We're now presenting the current menu, Vegetable Season, dish by dish.

Oct. 10 2019

Making it in the food world. Singapore, like the U.S. in the Twenties

There are no seasons, and humidity is brutal. Yet Singapore is constantly at the top among the most sought-after destinations for those who want to change their life and their work.

Oct. 10 2019

The Best Chef Awards 2019. Ranking born on social media reveals its top 100: first place goes to Bjorn Frantzen

One hundred chefs selected primarily by the chefs themselves, called to vote for their colleagues; and then ranked with an online vote. The top 100 of The Best Chef Awards on the Barcelona red carpet. Sweden wins, many in Spain. ...Leggi altro

Oct. 10 2019

Mauro Uliassi. Talent and eclecticism on the Adriatic

The "seafood cuisine" proclaimed by the menu gives its best when harmoniously intertwined with products of the soil. Here's Mauro Uliassi's idea of cuisine.

May. 03 2019

Taste Masters, the biggest chef event in Poland

Following the example of an initiative launched by Gault & Millau Austria, Taste Masters will showcase 50 of the most interesting chefs in Poland. Here are the details of the event.

May. 02 2019
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