Dining after Coronavirus will be different for sure. How will the restaurants look like once the pandemic is over? Here's the answer by an Italian chef.
An online guide that puts together the best Italian food spots in the world: here is the new edition of Gambero Rosso’s Top Italian Restaurants.
Following the Italian model, there are many countries that are armoured to avoid contagion. The first businesses that stop are bars and restaurants. What the chefs are saying about it.
Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.
World Chefs Tour: the great chefs of the world like rockstars. Nine months of event dinners, Italy runs with Bottura
Starting with Madrid, the first edition of a kermesse dedicated to gourmands throughout the world willing to spend high amounts to discover the cuisine of the most celebrated international chefs. Nine chefs for nine months in pop-up restaurants of the ...Leggi altro
We visited the new Noma (which has now celebrated a year) as soon as it opened, also trying to trace a sort of alphabet of Nordic cuisine. We're now presenting the current menu, Vegetable Season, dish by dish.
There are no seasons, and humidity is brutal. Yet Singapore is constantly at the top among the most sought-after destinations for those who want to change their life and their work.
The Best Chef Awards 2019. Ranking born on social media reveals its top 100: first place goes to Bjorn Frantzen
One hundred chefs selected primarily by the chefs themselves, called to vote for their colleagues; and then ranked with an online vote. The top 100 of The Best Chef Awards on the Barcelona red carpet. Sweden wins, many in Spain. ...Leggi altro
The "seafood cuisine" proclaimed by the menu gives its best when harmoniously intertwined with products of the soil. Here's Mauro Uliassi's idea of cuisine.
Following the example of an initiative launched by Gault & Millau Austria, Taste Masters will showcase 50 of the most interesting chefs in Poland. Here are the details of the event.